Special statement: The content of the above article only represents the author’s own opinion, taipei luxury hotel and does not represent Sina’s point of view or position. When the hot oil in the pan is 60%, wrap the processed shrimp with a layer of crispy paste and put it in the oil pan. After the fried formula is set, remove it, and when the oil temperature rises, put it in the golden frying when it is fried. taipei luxury hotel Pour out the oil control, then stir the prepared salad dressing and fried shrimp evenly. After the hot pot is cold, put the garlic and ginger slices. Then add the marinated shrimps and stir-fry, then add the processed diced greens and spring bamboo shoots. Stir in the seasonings, taipei luxury hotel and simmer the sauté on the fire. Is a dish good? It’s always inseparable from our ingredients, the right cooking methods, and the proportion of seasonings that are key to taste. For example, the fried shrimps that we often cook in the kitchen, many people always think that peeling the shrimp shell is a very difficult thing! And the fried shrimp is fried with freshly peeled shrimp, taipei luxury hotel but the fresh shrimp is very hard to peel the shrimp shell, because the shrimp shell and the shrimp are completely glued together, so many people are greedy and convenient. The result is unfortunate, Yan Jia Xia Ren Bao Feng (Feng Wenjuan) just knows Wang Yu’s performance of this spring flower. taipei luxury hotel The old man was a beautiful woman, or a big filial daughter. After cooking, peeling the shrimp, the meat of the fried shrimp will become rough and the umami will be greatly reduced! Is there any good way to separate the shrimp shell and the shrimp? The chef who has been cooking at the restaurant for 20 years reveals one of the most practical cooking techniques, and the shrimp shell can be automatically separated in one stroke! It also reduces the loss of nutrients during cooking. If you like to do it, let’s take a look! Put the fresh shrimp into the dish, then put in the ice cubes, then pour the appropriate amount of water to completely soak the shrimp. taipei luxury hotel After soaking for 10 minutes, the shell of the shrimp will become stiff under the action of low-temperature ice water, which can completely separate the shell and the shrimp, and the meat of the shrimp will become more elastic under the effect of keeping the ice water fresh. After peeling the fresh shrimp into the shell, clean it for use. Stir the flour, custard powder, baking powder and starch in a direction, then add the lard to a crispy paste. The chef is looking forward to updating the most practical cooking methods every day! Don’t forget the collection and forwarding! What is your opinion on the cooking method of the kitchen? Please leave a message for your comment!