Special statement: The content of the above article only represents the author’s own opinion, and does not represent Sina’s point of view or position. taipei luxury hotel If you have any questions about the content, copyright or other issues of the work, please contact Sina at 30 days after the work is published. The chef is looking forward to updating the most practical cooking methods every day! Don’t forget the collection and forwarding! What is your opinion on the cooking method of the kitchen? Please leave a message for your comment! Put the fresh shrimp into the dish, then put in the ice cubes, then pour the appropriate amount of water to completely soak the shrimp. taipei luxury hotel After soaking for 10 minutes, the shell of the shrimp will become stiff under the action of low-temperature ice water, which can completely separate the shell and the shrimp, and the meat of the shrimp will become more elastic under the effect of keeping the ice water fresh. Will reduce the loss of nutrients in the shrimp. So using this method can not only easily peel the shrimp, but also preserve the savory taste of the shrimp! taipei luxury hotel Is a dish good? It’s always inseparable from our ingredients, the right cooking methods, and the proportion of seasonings that are key to taste. For example, the fried shrimps that we often cook in the kitchen, many people always think that peeling the shrimp shell is a very difficult thing! then pour in the bamboo shoots. taipei luxury hotel Stir fry with the tofu. When the shrimp is cooked, the shrimp shell and the shrimp will be completely separated, and only need to be peeled off by hand. However, fried shrimp is fried with fresh raw peeled shrimp! So it is not feasible to cook the shrimp and peel it off! The chef at the restaurant will use this method. After peeling the fresh shrimp into the shell, remove the shrimp line and clean it. Squeeze the water and put it in the bowl. taipei luxury hotel Then put 1 chicken protein, 10 grams of cooking wine, salt and 10 grams of starch, evenly marinated for 10 minutes. After the cucumber and the spring bamboo shoots are cleaned separately, they are cut into small pieces with a knife, and the water is cut into the pot and the water is cut off. After the hot pot is cold, put the garlic and ginger slices. Then add the marinated shrimps and stir-fry, then add the processed diced greens and spring bamboo shoots. Stir in the seasonings, and simmer the sauté on the fire. taipei luxury hotel When the hot oil in the pan is 60%, wrap the processed shrimp with a layer of crispy paste and put it in the oil pan. After the fried formula is set, remove it, and when the oil temperature rises, put it in the golden frying when it is fried. Pour out the oil control, then stir the prepared salad dressing and fried shrimp evenly.